Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 10-ounce package frozen French style string beans; 1 10-ounce package frozen small lima beans; 1 6-ounce can sliced mushrooms; 1 pint thin white sauce; 1 cup grated sharp cheese; 1 cup fine bread crumbs; 3 tablespoons flour; 1 medium onion; 1 cup chicken broth; 1 cup sweet milk; 2 tablespoons chicken fat

From Quaker recipes, 1954

Recipe by ANNIE TOMLINSON HAUSER (Mrs. C. M.)

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1242Calories

51 gProtein

168 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1242 kcal

Protein51 g

Carbohydrates168 g

Fiber9.7 g

Sugars46 g

Total Fat41 g

Saturated Fat16 g

Monounsaturated Fat14 g

Polyunsaturated Fat7.6 g

Omega-30 g

Cholesterol65 mg

Sodium3834 mg

Potassium1885 mg

Calcium950 mg

Iron9.7 mg

Magnesium156 mg

Phosphorus992 mg

Zinc5.4 mg

Copper0.8 mg

Manganese1.8 mg

Vitamin D1 mcg

Vitamin C16 mg

Vitamin A484 mcg

Vitamin E1.5 mg

Vitamin K58 mcg

Vitamin B60.8 mg

Vitamin B123.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.2 mg

Niacin (B3)18 mg

Folate285 mcg

Choline65 mg

Caffeine0 mg

Water871 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 17. The excerpt below is the record exactly as published.

VEGETABLE CASSEROLE 1 10-ounce package frozen 1 6-ounce can sliced mush- French style string beans rooms 1 10-ounce package frozen 1 pint thin white sauce small lima beans 1 cup grated sharp cheese 1 cup fine bread crumbs White Sauce 3 tablespoons flour 1 medium onion 1 cup chicken broth 1 cup sweet milk 2 tablespoons chicken fat

Cook this with the app: pantry check, scaling, and the assistant.