Veal Terrapin

Ingredients

• Cut the veal into inch dice
• In a saucepan brown well together i tablespoonful of butter
• i tablespoonful of flour
• add i cupful of thin cream or rich milk
• 3 hard-boiled eggs coarsely chopped
• ^ of a teaspoonful of lemon juice
• add 2 tablespoonfuls of sherry

Method

1. 1

   Brown butter and flour, add cream and stir until thick.

2. 2

   Add veal and seasonings, simmer for ten minutes.

3. 3

   Stir in eggs, lemon juice, and sherry.

4. 4

   Serve with garnishes.

As published

This recipe was extracted from 365 tasty dishes (1906), page 2. The excerpt below is the record exactly as published.

Veal Terrapin. Cut the veal into inch dice. In a sauce- pan brown well together i tablespoonful of butter and i tablespoonful of flour; add i cupful of thin cream or rich milk and stir until smooth and thick. This will give a smooth sauce of a pale coffee color. Add the veal and a good seasoning of salt and pepper and simmer for ten minutes. Then add 3 hard-boiled eggs coarsely chopped, J^ of a teaspoonful of lemon juice, cook five minutes longer, add 2 tablespoonfuls of sherry

Cook this with the app: pantry check, scaling, and the assistant.