nut-freeegg-freesoy-free
Veal Steak with Oyster Sauce
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 60. The excerpt below is the record exactly as published.
VEAL STEAK, WITH OYSTER SAUCE. Broil a steak in the usual wa)- — take the liquor from a can of oysters ; mix togther five ounces of butter, a tablespoonful of flour
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