dairy-freenut-freesoy-freefish-freeshellfish-free
Veal Steak with Dressing
From Delicacies, 1929
Serves 2
Recipe by Mrs. Earl C. Rice.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
535Calories
57 gProtein
47 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories535 kcal
Protein57 g
Carbohydrates47 g
Fiber3.8 g
Sugars6.8 g
Total Fat12 g
Saturated Fat3.4 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol281 mg
Sodium629 mg
Potassium1001 mg
Calcium165 mg
Iron5.1 mg
Magnesium91 mg
Phosphorus640 mg
Zinc8.6 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0.5 mcg
Vitamin C5.9 mg
Vitamin A40 mcg
Vitamin E0.9 mg
Vitamin K4 mcg
Vitamin B61.2 mg
Vitamin B123.6 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1 mg
Niacin (B3)21 mg
Folate114 mcg
Choline86 mg
Caffeine0 mg
Water266 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 5. The excerpt below is the record exactly as published.
pound veal steak Sage 1 cup bread crumbs Onion Juice 1 egg Salt Water or broth Pepper
Cook this with the app: pantry check, scaling, and the assistant.