Veal Steak

Ingredients

• Take some scraps, or stringy parts of veal
• two or three slices of pork
• chopped onion
• salt to taste
• pepper to taste
• a teaspoonful of flour
• a tablespoonful of butter
• one of French mustard

Method

1. 1

   Stew scraps of veal and pork with onion, salt, and pepper until juice is extracted.

2. 2

   Strain broth, thicken with flour, butter, and mustard, then simmer.

3. 3

   Broil or fry cutlets, drop into gravy, and stew for ten minutes.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 147. The excerpt below is the record exactly as published.

salt to taste. Have water enough for soup, make a nice biscuit crust and steam. Serve with potato salad and apple pie. CHEAP OYSTER SOUP. One pint of cooked tomatoes, one teacupful of codfish; pick fine, add three pints of water, boil twenty minutes, add a teaspoon- ful of soda, one pint of fresh milk, and a little rolled cracker. VEAI, STEAK, Take some scraps, or stringy parts of veal, two or three slices of pork, chopped onion, salt and pepper to taste. Let this stew in water, until the juice is extracted. Strain the broth, thicken with a teaspoonful of flour, worked with a tablespoonful of butter, and one of French mustard

Cook this with the app: pantry check, scaling, and the assistant.