Veal Soup with Macaroni

Ingredients

• Three pounds veal
• three quarts water
• one-fourth pound macaroni
• a little butter

Method

1. 1

   Boil the meat in the water alone, till reduced to shreds, three hours at least; cook the macaroni, broken into inch pieces, in water, in a vessel by itself, till tender.

2. 2

   Add a little butter to the macaroni, just as it is done; strain the meat out of its soup; season to taste; put in the macaroni and the water that it was cooked in.

3. 3

   Let it boil up once and serve.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 1. The excerpt below is the record exactly as published.

VEAL SOUP WITH MACARONI. Three pounds veal, with the bones broken, three quarts water, one-fourth pound macaroni. Boil the meat in the water alone, till reduced to shreds, three hours at least; cook the macaroni, broken into inch pieces, in water, in a vessel by itself, till tender. Add a little butter

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