Veal Souffle

Ingredients

• every pint of finely chopped cold veal
• 1 tablespoonful of butter
• 2 cups of cream or milk
• 1 tablespoonful of flour
• 2 eggs
• half a cup of bread crumbs

Method

1. 1

   Melt butter, add flour and stir until smooth.

2. 2

   Add milk or cream and stir until thick.

3. 3

   Add bread crumbs and cook for 3 minutes.

4. 4

   Mix in veal, parsley, salt, and pepper.

5. 5

   Beat egg whites to stiff froth, fold into mixture, and bake in a greased dish for 20 minutes in a quick oven.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 5. The excerpt below is the record exactly as published.

Veal Souffle. To every pint of finely chopped cold veal, allow 1 tablespoonful of butter, 2 cups of cream or milk, i tablespoonful of flour, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.