dairy-freenut-freesoy-freefish-freeshellfish-free
Veal Rolls
From The household (of the Detroit free press), 1886
Serves 2
Time, ten to fifteen minutes to fry the rolls.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
126Calories
6 gProtein
0 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories126 kcal
Protein5.6 g
Carbohydrates0.2 g
Fiber0 g
Sugars0.1 g
Total Fat11 g
Saturated Fat4.3 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol111 mg
Sodium58 mg
Potassium74 mg
Calcium16 mg
Iron0.5 mg
Magnesium6 mg
Phosphorus75 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate13 mcg
Choline77 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 338. The excerpt below is the record exactly as published.
VEAL ROLLS. Ingredients — The remains of a cold fillet of veal, egg and bread crumbs; a few slices of fat bacon; force meat
Cook this with the app: pantry check, scaling, and the assistant.