gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Veal Roll
From Lowney's cook book, 1907
Serves 6
Serve with Olive Sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 54. The excerpt below is the record exactly as published.
Veal Roll Remove the bone f "om a shoulder of veal, brush with melted butter, and stuff with sauted mushrooms or sweetbreads. Cover bone broken in pieces with cold water; add one fourth cup each of carrot and onion, a ENTREES 139 bit of bay leaf, sprig of parsley, four cloves, and six pep- percorn
Cook this with the app: pantry check, scaling, and the assistant.