Veal Paprika

Ingredients

• 14% pounds veal steak
• 4 tablespoons butter
• ¥4 teaspoon salt
• ¥g teaspoon pepper
• 1 clove garlic or 2 minced onions
• ¥4 cup sour cream
• 34 teaspoon paprika
• 1 bay leaf
• 1144 cups stock (add boullion cube to boiling water)

Method

1. 1

   Cut veal steak into 2-inch squares and season with salt and pepper.

2. 2

   Saute garlic or minced onion in hot fat for three minutes.

3. 3

   Add meat and cook, turning often, until brown.

4. 4

   Add the stock and cook over low heat for 1 hour.

5. 5

   Remove garlic and add sour cream and paprika.

6. 6

   Heat but do not boil.

7. 7

   Especially good with buttered noodles.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 41. The excerpt below is the record exactly as published.

1 bay leaf Cut veal in small cubes and brown quickly in butter. Remove meat and add raisins to the pan. Cook briskly for 2 or 3 minutes, and add mush- rooms, tomato paste and flour. When well blended, pour on the beef stock. Stir over the fire until the mixture comes to a boil. Add slowly and carefully, beating steadily with a whisk, the sour cream, currant jelly, salt, cayenne pepper, and bay leaf. Put back the veal and simmer gently until tender. Serve with bowl of boiled rice. VIVIAN C. SULLIVAN (Mrs. Paul) 109 THE QUAKER COOK BOOK STUFFED PORK CHOPS Use chops about % inch thick, sliced through to make pockets for stuffing. For each chop use: 1 teaspoon oleo melted 1 thin slice bread, crumbled 1 teaspoon applesauce into oleo (optional) Pinch salt ¥3 Of small apple chopped into Few tablespoons water to thin, small pieces moisten ¥3 stalk celery, chopped Mix all ingredients in sauce pan where oleo was melted. Rub salt on both sides of chops and in pockets. Stuff. Place in iron frying pan and bake about 1 hour at about 350°. A stuffed chop with a salad will make a meal. CATHERINE Parsons (Mrs. J. S.) VEAL PAPRIKA 14% pounds veal steak 4 tablespoons butter ¥4 teaspoon salt 1144 cups stock (add boullion ¥g teaspoon pepper cube to boiling water) 1 clove garlic or 2 minced ¥4 cup sour cream onions 34 teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.