Veal Paprika

Ingredients

• Cut 6 slices bacon into small pieces
• 34 pounds boneless veal
• 2/3 cup chopped onion
• 1% teaspoons salt
• 3 tablespoons paprika
• 5 cups canned chicken broth
• 3 tbsp.flour
• s cup cold water
• 1 cup heavy sour cream

Method

1. 1

   Sauté bacon with veal and onion until browned.

2. 2

   Add salt, paprika, and broth.

3. 3

   Cover and simmer until veal is tender.

4. 4

   Mix flour with water and sour cream, stir into veal, and cook until thickened.

5. 5

   Pour into a casserole and keep hot in a slow oven.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 6. The excerpt below is the record exactly as published.

VEAL PAPRIKA Cut 6 slices bacon into small pieces with scissors or a sharp knife. Saute with 34 pounds boneless veal shoulder or shank, cut into pieces, as you would for stew, along with 2/3 cup chopped onion. Cook until the meat and onions brown to a golden brown. Add 1% teaspoons salt. 3 tablespoons paprika, 5 cups canned chicken broth. Cove and simmer slowly until the veal is tender. -about 1 - 1$ hours. Now mix 3 tbsp.flour with s cup cold water and 1 cup heavy sour cream

Cook this with the app: pantry check, scaling, and the assistant.