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Veal Loaf

Name: Veal Loaf
Yield: 8 servings
Ingredients: 2 pounds lean veal; 1/2 pound salt pork; 2 cups buttered crackers; 2 eggs; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon mace or nutmeg

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

546Calories

25 gProtein

18 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories546 kcal

Protein25 g

Carbohydrates18 g

Fiber0.8 g

Sugars2.4 g

Total Fat41 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat7.4 g

Omega-30.4 g

Cholesterol109 mg

Sodium894 mg

Potassium415 mg

Calcium55 mg

Iron2.2 mg

Magnesium34 mg

Phosphorus315 mg

Zinc3.7 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A1.5 mcg

Vitamin E1.2 mg

Vitamin K21 mcg

Vitamin B60.5 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)10 mg

Folate42 mcg

Choline7.3 mg

Caffeine0 mg

Water86 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 15. The excerpt below is the record exactly as published.

Veal Loaf 2 pounds lean veal, chopped fine 3^ pound salt pork, chopped fiAe 2 cups buttered crackers, rolled 2 eggs, well beaten 2 teaspoons salt 1 teaspoon pepper Y2 teaspoon mace or nutmeg M

Cook this with the app: pantry check, scaling, and the assistant.