Veal Loaf

Name: Veal Loaf
Ingredients: 3 pounds raw veal chopped; 1/2 pound raw salt pork chopped; 4 Boston crackers rolled; 2 teaspoonfuls pepper; 2 small teaspoonfuls ground cloves

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3825Calories

271 gProtein

6 gCarbs

294 gFat

Full nutrition (34 nutrients)

Calories3825 kcal

Protein271 g

Carbohydrates5.8 g

Fiber2.6 g

Sugars0.1 g

Total Fat294 g

Saturated Fat111 g

Monounsaturated Fat130 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol1245 mg

Sodium1154 mg

Potassium4540 mg

Calcium257 mg

Iron13 mg

Magnesium350 mg

Phosphorus2860 mg

Zinc43 mg

Copper1.6 mg

Manganese3.6 mg

Vitamin D7 mcg

Vitamin C0.2 mg

Vitamin A13 mcg

Vitamin E4 mg

Vitamin K14 mcg

Vitamin B65.7 mg

Vitamin B1219 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)3.8 mg

Niacin (B3)104 mg

Folate181 mcg

Choline37 mg

Caffeine0 mg

Water1009 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 19. The excerpt below is the record exactly as published.

VEAL LOAF. 3 pounds raw veal chopped, y^ pound raw salt pork chopped^ 4 Boston crackers rolled, 2 teaspoonfuls pepper, 2 small teaspoon- fiils ground clov

Cook this with the app: pantry check, scaling, and the assistant.