Veal Loaf

Ingredients

• three pounds of veal
• one-half pound of ham or salt pork
• two eggs well beaten
• one cupful of fine bread or cracker crumbs
• one teaspoon of salt
• one-half teaspoon of pepper
• one teaspoon of onion juice
• one-half teaspoon of ground mace
• one-half teaspoon of allspice
• Glaze with beaten egg
• sprinkle with bread crumbs

Method

1. 1

   Chop veal and ham finely, mix with eggs, crumbs, salt, pepper, onion juice, mace, and allspice.

2. 2

   Mold into a loaf, glaze with beaten egg, sprinkle with crumbs, and bake in a moderate oven for 2 hours, basting often.

Nutrition per serving

As published

This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 21. The excerpt below is the record exactly as published.

Veal loaf, which may be prepared at any time and served cold, is a delectable supper dish. Chop three pounds of veal and one-half poimd of ham or salt pork very fine. Mix into it two eggs well beaten, one cupful of fine bread or cracker crumbs, one teaspoon of salt, one-half teaspoon of pepper, one teaspoon of onion juice, one-half teaspoon of ground mace, one-half teaspoon of allspice, mold into a loaf and place on baking dish. Glaze with beaten egg and sprinkle with bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.