Veal Loaf

Name: Veal Loaf
Ingredients: 1 lb. ground beefsteak; 1 cup chopped onions; 1 1b. ground pork; 2 cups tomatoes; 1 egg; 1 cup bread crumbs; Lecupeimiic Salt and pepper; 1 kitchen spoon Worcestershire

From The Wilson cook book, 1941

Mrs. H. C. McNarr.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 6. The excerpt below is the record exactly as published.

Veal Loaf 1 lb. ground beefsteak 1 cup chopped onions 1 1b. ground pork 2 cups tomatoes 1 egg 1 cup bread crumbs Lecupeimiic Salt and pepper 1 kitchen spoon Worcestershire

Cook this with the app: pantry check, scaling, and the assistant.