Veal Loaf

Ingredients

• Three pounds of veal
• three eggs
• one-fourth cup of butter
• one teaspoonful of black pepper
• two teaspoonfuls of salt
• one-half pound of ham
• three tablespoonfuls of cream
• one teaspoonful of onion juice
• one-half teaspoonful of allspice
• two teaspoonfuls of summer savory
• one-half cupful of fine bread or cracker crumbs

Method

1. 1

   Chop veal and ham finely.

2. 2

   Beat eggs until light and melt butter.

3. 3

   Mix veal, ham, crumbs, and seasoning.

4. 4

   Add eggs, cream, and melted butter.

5. 5

   Press into a mold and bake for two hours, basting occasionally.

Nutrition per serving

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 7. The excerpt below is the record exactly as published.

VEAL LOAF Three pounds of veal, three eggs, one-fourth cup of butter, one teaspoonful of black pepper, two teaspoonfuls of salt, one-half pound of ham, three tablespoonfuls of cream, one teaspoonful of onion juice, one-half teaspoonful of allspice, two teaspoonfuls of summer savory, one-half cupful of fine bread or cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.