Veal Loaf

Ingredients

• 1 1/2 pounds of raw veal
• 1/2 pound of fresh raw pork
• 1/4 pound of butter
• 1 cup of bread crumbs
• a dash of minced onion
• 1 teaspoon of chopped parsley
• 1/2 grated nutmeg
• pepper
• salt
• 3 yolks
• 4 whites of eggs

Method

1. 1

   Run meat through a grinder.

2. 2

   Make bread crumbs into panada with stock or water.

3. 3

   Add eggs, butter, and seasoning.

4. 4

   Bake for 2 hours.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 41. The excerpt below is the record exactly as published.

Veal Loaf. One and one-half pounds of raw veal, ^ pound of fresh raw pork, 14 pound of butter, 1 cup of bread crumbs, a dash of minced onion, 1 teaspoon of chopped parsley, % grated nutmeg, pepper and salt, 3 yolks and 4 whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.