Veal Kidney Stew
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 7. The excerpt below is the record exactly as published.
Veal Kidney Stew. Trim 2 or 3 small veal kidneys and cut fine. Put into a saucepan with i heaping tablespoonful of butter and stand over a hot fire, stirring occasionally, until lightly col- ored. Add I heaping tablespoonful of flour and slightly brown, then stir in >^ of a cup- ful of thick strained tomato, i tablespoonful of tomato catsup, 10 drops of Worcestershire and ^ of a cupful of beef stock
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