Veal Kidney Omelet

Ingredients

• Remove the fat and tubes from a veal kidney
• Place in a frying-pan with I tablespoonful of butter
• ^ of a tea- spoonful of salt
• and a dash of pepper
• Beat 4 eggs without separating
• add i tablespoonful of warm water
• Heat i teaspoonful of butter

Method

1. 1

   Chop kidney and cook in butter with salt and pepper until golden brown.

2. 2

   Beat eggs and cook in a hot pan, stirring until they begin to set.

3. 3

   Add cooked kidney, fold omelet, and serve.

As published

This recipe was extracted from 365 tasty dishes (1906), page 11. The excerpt below is the record exactly as published.

Veal Kidney Omelet. Remove the fat and tubes from a veal kid- ney and chop it fine. Place in a frying-pan with I tablespoonful of butter, ^ of a tea- spoonful of salt and a dash of pepper, and shake over a hot fire until the meat is a golden brown ; then draw off to one side where it will keep hot. Beat 4 eggs without separating, add i tablespoonful of warm water. Heat i teaspoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.