Veal Jelly
From Household cookery and laundry work, 1882
Very nourishing, especially good for chest complaints.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 46. The excerpt below is the record exactly as published.
VEAL JELLY. 1 lb. Lean Veal. Turnip, size of an egg. 1 breakfast-cupful of Water. Pinch of Salt.
Cook this with the app: pantry check, scaling, and the assistant.