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Veal in Cream
From Delta Gamma cook book, 1922
Serves 6
A pint of cream will be enough for six persons.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
305Calories
8 gProtein
3 gCarbs
29 gFat
Full nutrition (29 nutrients)
Calories305 kcal
Protein8.3 g
Carbohydrates3 g
Fiber0 g
Total Fat29 g
Saturated Fat16 g
Monounsaturated Fat6 g
Polyunsaturated Fat0.1 g
Cholesterol108 mg
Sodium45 mg
Potassium185 mg
Calcium53 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus115 mg
Zinc1.3 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.9 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Folate4.3 mcg
Water71 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 14. The excerpt below is the record exactly as published.
Veal in Cream Cut veal steak into individual portions and brown in butter in a frying pan, sprinkle liberally with salt and pepper, and then pour over it thick sweet cream. A pint of cream
Cook this with the app: pantry check, scaling, and the assistant.