egg-freesoy-freefish-freeshellfish-free
Veal Hash
From The household (of the Detroit free press), 1886
Serves 3
An excellent breakfast dish.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 448. The excerpt below is the record exactly as published.
VEAL HASH. Chop very fine, add a .lump of butter as large as a walnut, salt and pepper to your taste, a cup of cream or good milk; dust in flour enough to thicken the gravy
Cook this with the app: pantry check, scaling, and the assistant.