Veal Hash

Ingredients

• Put 1 tablespoonful of butter
• and 2 tablespoonfuls of chopped onion
• add 1 tablespoonful of flour
• add 1 pint of fine chopped veal
• 1 pint of chopped boiled potatoes
• and 1 cup of stock

Method

1. 1

   Put 1 tablespoonful of butter and 2 tablespoonfuls of chopped onion over the fire; let this cook for 5 minutes; add 1 tablespoonful of flour and stir and cook a few minutes longer; then add 1 pint of fine chopped veal, 1 pint of chopped boiled potatoes, salt and pepper, and 1 cup of stock.

2. 2

   Let simmer for 10 minutes and serve on slices of buttered toast.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 28. The excerpt below is the record exactly as published.

Put i tablespoonful of butter into a pan ; add i tablespoonful of chopped onion and let it cook for 5 minutes; then add to this j4 cup chopped mushrooms, i tea- spoonful of salt, a pinch of pepper, and cook 5 minutes longer. Add i tablespoonful of 104 August* flour and 2 tablespoonfuls of stock. Let all cook together for a few minutes ; then stuff each chop with this mixture after it has cooled ; press them tightly together and broil. 22. — Veal Hash. Put I tablespoonful of butter and 2 table- spoonfuls of chopped onion over the fire ; let this cook for 5 minutes ; add i tablespoonful of flour and stir and cook a few minutes longer ; then add i pint of fine chopped veal, I pint of chopped boiled potatoes, salt and pepper, and i cup of stock

Cook this with the app: pantry check, scaling, and the assistant.