Veal Gravy Tomate
From Soyer's standard cookery, 1912
Serves 2
Serves with meat.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 32. The excerpt below is the record exactly as published.
Veal Gravy Tomate. Add to one pint of veal stock two ounces of puree and one- quarter pint of tomato juic
Cook this with the app: pantry check, scaling, and the assistant.