Veal Cutlets in Cheese Batter

Name: Veal Cutlets in Cheese Batter
Ingredients: Prepare a frying batter by beating together the yolks of 2 eggs; 1/2 of a cupful of water; a pinch of salt; 1/2 of a cupful of flour; 1 tablespoonful of melted butter; 1/4 of a cupful of grated cheese

From 365 tasty dishes, 1906

Only cook two or three pieces at a time.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

597Calories

29 gProtein

53 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories597 kcal

Protein29 g

Carbohydrates53 g

Fiber0 g

Sugars0.4 g

Total Fat30 g

Saturated Fat15 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol427 mg

Sodium680 mg

Potassium284 mg

Calcium343 mg

Iron5.4 mg

Magnesium41 mg

Phosphorus462 mg

Zinc3.1 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A321 mcg

Vitamin E1.5 mg

Vitamin K1.8 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.3 mg

Folate150 mcg

Choline301 mg

Caffeine0 mg

Water210 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 4. The excerpt below is the record exactly as published.

Veal Cutlets in Cheese Batter. Prepare a frying batter by beating together the yolks of 2 eggs, J^ of a cupful of water, a pinch of salt, ^ of a cupful of flour, i tablespoonful of melted butter and j4 of a, cupful of grated cheese.

Cook this with the app: pantry check, scaling, and the assistant.