Veal Cutlets Breaded
From The household (of the Detroit free press), 1886
Serves 2
Gravy is richer with cream or milk.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 447. The excerpt below is the record exactly as published.
VEAL CUTLETS BREADED. Beat up an egg and dip your cutlets into it, then into fine bread crumbs and fry in hot lard
Cook this with the app: pantry check, scaling, and the assistant.