Veal Cutlets
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 447. The excerpt below is the record exactly as published.
VEAL CUTLETS. Slice cutlets of veal, of equal size, with as many slices of corned ham, previously cooked ; flatten the cutlets with a hatchet ; dip in beaten egg, then in cracker-dust, mixed with pepper and salt and minced parsley, if you like ; fry in drippings
Cook this with the app: pantry check, scaling, and the assistant.