Veal Croquettes

Ingredients

• 2 cups chopped veal
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1 saltspoon pepper
• 1/2 saltspoon cayenne pepper
• 1 teaspoon lemon juice
• 1 pint hot cream
• 2 even tablespoons butter
• 4 heaping tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• trifle cayenne or curry

Method

1. 1

   Prepare a thick cream sauce, mix with chopped veal, cool, shape into croquettes.

2. 2

   Before frying, beat eggs, add milk and salt.

3. 3

   Roll croquettes in crumbs, then in egg, then in crumbs again.

4. 4

   Fry in hot fat.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 15. The excerpt below is the record exactly as published.

Veal Croquettes 2 cups chopped veal, cooked Yi teaspoon salt Yi teaspoon celery salt 1 saltspoon pepper }/i saltspoon cayenne pepper (or 1 teaspoon curry powder) 1 teaspoon lemon juice ' Mix with cream sauce prepared as follows: 1 pint hot ci-eam 2 even tablespoons butter 4 heaping tablespoons flour Y2 teaspoon salt Y2 teaspoon celery salt trifle cayenne or curry The sauce should be very thick. Add the chopped veal and cool. Shape into croquettes. MEATS 39 Before frying, beat two eggs, add two tablespoons milk and one teaspoon salt. Roll croquettes in fine bread or cracker crumbs, then in egg, then in crumbs again. Fry in hot fat. These can be made and fried in the morning. At tea time put in dripping pan and just heat through. This a good way to use up left over meat. Juha Louise Mills (Lambda Nu). Curry of Veal One and one-half pounds lean veal, cut into inch dice and stewed until very tender, in enough water to leave nearly a pint of stock when done. Add salt and pepper. Put a tablespoon of butter in a frying pan and when hot add one large Spanish onion, sliced thin, and two tart apples, cored and pared. Cook until brown, add the stock, thicken, add the meat and juice of a lemon and curry powder to taste. Serve with rice. Clara King Allen (Lambda). Veal Loaf 2 pounds lean veal, chopped fine 3^ pound salt pork, chopped fiAe 2 cups buttered crackers, rolled 2 eggs, well beaten 2 teaspoons salt

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