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Veal Croquettes
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
764Calories
50 gProtein
5 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories764 kcal
Protein50 g
Carbohydrates4.6 g
Fiber0 g
Sugars0.1 g
Total Fat59 g
Saturated Fat31 g
Monounsaturated Fat15 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol400 mg
Sodium246 mg
Potassium862 mg
Calcium120 mg
Iron2.3 mg
Magnesium64 mg
Phosphorus577 mg
Zinc7.5 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.9 mg
Vitamin K2.9 mcg
Vitamin B61 mg
Vitamin B123.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)17 mg
Folate41 mcg
Choline74 mg
Caffeine0 mg
Water252 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 9. The excerpt below is the record exactly as published.
VEAL CROQUETTES. Take very finely minced veal and moisten it with cream and beaten eggs; season with salt and pepper ; form intosmall cones either by hand or in a wineglass. Crumb the outside
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