Veal Croquettes

Name: Veal Croquettes
Ingredients: 3 cups ground veal; 1 cup bread crumbs; a little minced onion; 3 tablespoons butter; 2 tablespoons flour; 1 pint hot milk

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1942Calories

150 gProtein

104 gCarbs

132 gFat

Full nutrition (33 nutrients)

Calories1942 kcal

Protein150 g

Carbohydrates104 g

Fiber7.4 g

Sugars13 g

Total Fat132 g

Saturated Fat38 g

Monounsaturated Fat45 g

Polyunsaturated Fat7.4 g

Cholesterol442 mg

Sodium1532 mg

Potassium1865 mg

Calcium326 mg

Iron16 mg

Magnesium286 mg

Phosphorus1645 mg

Zinc20 mg

Copper1 mg

Manganese1.4 mg

Vitamin D9.2 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E3.6 mg

Vitamin K18 mcg

Vitamin B63.5 mg

Vitamin B1217 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)2.5 mg

Niacin (B3)48 mg

Folate190 mcg

Choline710 mg

Caffeine0 mg

Water619 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 32. The excerpt below is the record exactly as published.

Veal Croquettes. Mix 3 cups ground veal, 1 cup bread crumbs, a little minced onion, salt and pepper to taste. Make a sauce as follows: Blend 3 tablespoons butter, 2 tablespoons flour, add 1 pint hot milk

Cook this with the app: pantry check, scaling, and the assistant.