Veal Croquettes
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
655Calories
60 gProtein
44 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories655 kcal
Protein60 g
Carbohydrates44 g
Fiber1.4 g
Sugars13 g
Total Fat25 g
Saturated Fat11 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol238 mg
Sodium819 mg
Potassium1198 mg
Calcium392 mg
Iron4 mg
Magnesium95 mg
Phosphorus794 mg
Zinc8.7 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A230 mcg
Vitamin E0.9 mg
Vitamin K0.9 mcg
Vitamin B61.1 mg
Vitamin B124.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)21 mg
Folate107 mcg
Choline42 mg
Caffeine0 mg
Water388 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.
Veal Croquettes. Chop cold veal fine ; season highly with salt, pepper, cayenne, onion juice, celery salt and parsley. Moisten with beaten egg and white sauce
Cook this with the app: pantry check, scaling, and the assistant.