Veal Chops Italian Style

Name: Veal Chops Italian Style
Ingredients: 4 veal chops; 2 large Spanish onions; 4 large Irish potatoes; 1 cup beef broth or B. cube; 1% cup grated Parmesan cheese; salt; pepper; butter

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1130Calories

62 gProtein

138 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories1130 kcal

Protein62 g

Carbohydrates138 g

Fiber25 g

Sugars8.8 g

Total Fat39 g

Saturated Fat21 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol117 mg

Sodium5484 mg

Potassium3142 mg

Calcium1524 mg

Iron38 mg

Magnesium250 mg

Phosphorus1267 mg

Zinc8.7 mg

Copper5.4 mg

Manganese8.4 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A307 mcg

Vitamin E0.7 mg

Vitamin K3.2 mcg

Vitamin B61.8 mg

Vitamin B122 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.7 mg

Folate112 mcg

Choline39 mg

Caffeine0 mg

Water1005 g

As published

This recipe was extracted from Waldensian cookery (1957), page 15. The excerpt below is the record exactly as published.

VEAL CHOPS ITALIAN STYLE 4 veal chops 2 large Spanish onions 4 large Irish potatoes 1 cup beef broth or B. cube 1% cup grated Parmesan cheese salt pepper butter

Cook this with the app: pantry check, scaling, and the assistant.