Veal Chops

Ingredients

• some chops
• the yolk of a hard-boiled egg
• some sweet herbs
• grated bread
• salt
• pepper
• carefully mashed potatoes
• hot oil

Method

1. 1

   Beat the chops flat.

2. 2

   Smash the yolk of a hard-boiled egg and mix with sweet herbs, grated bread, salt, and pepper.

3. 3

   Cover the chops with this mixture and put each chop into a clean, well-buttered paper.

4. 4

   Broil over a clear fire, turning often; remove the papers, cover with mashed potatoes, bind with eggs, and fry in hot oil until delicately brown.

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 35. The excerpt below is the record exactly as published.

VEAL CHOPS Beat some chops flat. Smash the yolk of a hard- boiled egg and mix with it some sweet herbs, grated bread, salt and pepper. Cover the chops with this and put each chop into a clean, well-buttered paper. Broil them over a clear fire, turning them often; remove the papers, cover the chops with carefull}^ mashed potatoes, bind together with eggs, fry in hot oil

Cook this with the app: pantry check, scaling, and the assistant.