Veal Cakes, Small
From Cassell's dictionary of cookery, 1892
Serves 4
Time to fry: about 15 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2108. The excerpt below is the record exactly as published.
Veal Cakes, Small.— Mince, season, and mix the veal and bacon as in the last recipe. Divide the mixture into small cakes. Dredge these all over with flour, and fry in hot fat over a gentle fire. Drain them well, and serve in a hot dish with brown sauce
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