Veal Cakes
From The household (of the Detroit free press), 1886
Serves 1
Very nice.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 448. The excerpt below is the record exactly as published.
VEAL CAKES. Three-fourths of a pound of lean veal, half pound of sweet salt pork, half lean, half fat ; chop both fine, season with a little chopped onion or herbs. Mix together with a dust of flour
Cook this with the app: pantry check, scaling, and the assistant.