Veal Cake
From Hilda's "where is it?" of recipes, 1891
A nice luncheon dish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 86. The excerpt below is the record exactly as published.
VEAL CAKE. Ingredients. 3 lb. Veal, i lb. of Bread-crumbs, }lb. Pork. Salt, Pepper, CayenoA A few Qoves, pounded.
Cook this with the app: pantry check, scaling, and the assistant.