Veal Balls

Ingredients

• Three and one-half pounds chopped meat
• one tablespoonful of salt
• one teaspoonful of pepper
• one-half nutmeg
• five small crackers rolled fine
• three eggs
• a small lump of butter
• one teaspoonful of cream

Method

1. 1

   Work the ingredients together to make it adhere.

2. 2

   Form the veal into a large ball, spot with butter, strew with powdered crackers, and place in the oven.

3. 3

   Cook slowly for two hours, adding a little water for gravy.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 447. The excerpt below is the record exactly as published.

VEAL BALLS. Three and one-half pounds chopped meat, one tablespoonful of salt, one teaspoonful of pepper, one-half nutmeg, five small crackers rolled fine, three eggs ; work well together to make it adhere ; if the veal is lean, add a small lump of butter and one teaspoonful of cream

Cook this with the app: pantry check, scaling, and the assistant.