Veal Balls

Ingredients

• ½ lb. veal
• 3 oz. bacon
• 3 oz. grated roll
• 2 tablespoonsful cream
• 2 eggs
• A pinch of salt
• M M pepper
• 1 teaspoonful chopped parsley

Method

1. 1

   Pass the meat and bacon twice through the mincing machine.

2. 2

   Stir the grated roll into the cream, add the eggs, salt, pepper, parsley, and lastly the meat.

3. 3

   Form into balls the size of a hazelnut and boil them for 5 minutes in the soup.

Nutrition per serving

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 14. The excerpt below is the record exactly as published.

Vbal Balls.) For 6 Persons. Time of Preparation : \ hour. A pinch of salt. 2 tablespoonsful cream. \ lb. veal. 3 oz. bacon. 3 oz. grated roll. »» M pepper. I teaspoonful chopped parsley. 2 eggs. Pass the meat and bacon twice through the mincing machine. Stir the grated roll into the cream, add the eggs, salt, pepper, parsley, and lastly the meat. Form into balls the size of a hazelnut and boil them for 5 minutes in the soup. Rindfleisohklosse. (Beef Balls.) For 6 Persons. Time of Preparation : \ hour. \ lb. beef. 1 oz. breadcrumbs. 2 oz. butter. Pinch of salt. M M peppen

Cook this with the app: pantry check, scaling, and the assistant.