Vassar Fudges
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 51. The excerpt below is the record exactly as published.
VASSAR FUDGES. Boil, stirring constantly, 2 cups granulated sugar, i of milk, butter the size of an egg, Yz cake "Baker's" chocolate, until the spoon parts the boiling candy so that the bottom of the chafing dish can be seen; add i tablespoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.