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Variation XL

Name: Variation XL
Yield: 3 servings
Ingredients: 154 pts. of flour; 1 tablespoon of brown sugar; 2 teaspoons of baking powder; 1 of salt; 2 beaten eggs; IH Pts. of ^milk

From The Cook County cook book, 1912

Serves 3

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

720Calories

25 gProtein

129 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories720 kcal

Protein25 g

Carbohydrates129 g

Fiber0.8 g

Sugars17 g

Total Fat12 g

Saturated Fat5.1 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol46 mg

Sodium1314 mg

Potassium581 mg

Calcium533 mg

Iron8.4 mg

Magnesium70 mg

Phosphorus482 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D2.5 mcg

Vitamin C0 mg

Vitamin A99 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1 mg

Niacin (B3)10 mg

Folate236 mcg

Choline72 mg

Caffeine0 mg

Water239 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 74. The excerpt below is the record exactly as published.

VARIATION XL— Sift together 154 pts. of flour, 1 tablespoon of brown sugar, 2 teaspoons of baking powder and 1 of salt. Add 2 beaten eggs and IH Pts. of ^milk

Cook this with the app: pantry check, scaling, and the assistant.