Variation L
From The Cook County cook book, 1912
Serves 6
To vary, use half flour and half cornmeal.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 74. The excerpt below is the record exactly as published.
VARIATION L— Heat J/^ pt. of new milk, add to it 1 beap- ing tablespoon butter, let it melt, then add }4 pt. of cold milk, 2 yolks beaten light, 2 tablespoons of yeast, 1 teaspoon salt, flour to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.