vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Variation I (Waffles)
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. W. E. Schmidt, Glencoe, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 78. The excerpt below is the record exactly as published.
J4 cup of butter to a cream, add a table- spoon sugar, then add slowly 1 yolk of an egg and a little flour, beating well. Continue until 6 yolks and 4 oz. of flour have been used. Then add % pt. of whipped cream, and 5 whites beaten light. Flavor with lemon, or nutmeg, if liked.
Cook this with the app: pantry check, scaling, and the assistant.