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Variation I (Mashed Potatoes)

Name: Variation I (Mashed Potatoes)
Yield: 2 servings
Ingredients: 2 cups mashed potatoes; 2 tablespoons melted butter; 2 eggs, whipped light; 1 cup cream or milk; salt to taste

From The Cook County cook book, 1912

Serves 2

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

411Calories

11 gProtein

31 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories411 kcal

Protein11 g

Carbohydrates31 g

Fiber4.4 g

Sugars4.2 g

Total Fat27 g

Saturated Fat14 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat2.9 g

Omega-30.3 g

Cholesterol245 mg

Sodium755 mg

Potassium700 mg

Calcium109 mg

Iron1.5 mg

Magnesium38 mg

Phosphorus242 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C0.2 mg

Vitamin A293 mcg

Vitamin E1.5 mg

Vitamin K6.6 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.4 mg

Folate38 mcg

Choline185 mg

Caffeine0 mg

Water220 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 282. The excerpt below is the record exactly as published.

2 cups mashed potatoes, 2 table- spoons melted butter, 2 eggs, whipped light, 1 cup cream or milk, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.