Variation I
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. J. S. Norris, Wilmette, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 333. The excerpt below is the record exactly as published.
VARIATION I. — ^^Peel small tomatoes, and cut out the hard, pieces around the stem ends, to make tomato cups. Sprinkle in- side lightly with salt and pepper, and fill with equal portions of celery and walnuts, cut in pieces and mixed with mayonnaise dressing. Serve on lettuce leaves, and garnish with curled celery. Pass mayonnaise on a separate dish
Cook this with the app: pantry check, scaling, and the assistant.