Vanilla Wafer Jumbles

Ingredients

• one-half of a pound of powdered sugar
• one-half of a pound of butter
• two large eggs
• nine ounces of pastry flour

Method

1. 1

   Cream together the powdered sugar, butter, and eggs, add vanilla, and then the pastry flour.

2. 2

   Grease the tins lightly, dust with flour, and lay out on pans with a bag and star tube in rings.

3. 3

   Bake like cookies.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 29. The excerpt below is the record exactly as published.

Vanilla Wafer Jumbles. Cream together one-half of a pound of powdered sugar, one-half of a pound of butter and two large eggs, add a little vanilla, and last nine ounces of pastry flour

Cook this with the app: pantry check, scaling, and the assistant.