vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Vanilla Toast
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.
VANILLA TOAST. Soak some thick slices of bread in the yolks of two eggs beaten with cream; fry in butter. Serve with a sauce made of whites of the two eggs beaten to a stiff froth, with one cup sugar, and flayored with vanilla
Cook this with the app: pantry check, scaling, and the assistant.