Vanilla Souffle

Ingredients

• 4 pint of milk
• 4 eggs
• 1 oz. of butter
• 1 oz. of flour
• Vanilla essence
• 2 tablespoonsful castor sugar

Method

1. 1

   Make a sauce of the butter, flour, and milk; boil well, cool a little, then beat in each yolk separately; mix in the sugar, add the vanilla essence.

2. 2

   Beat the whites of the eggs to a stiff froth and stir lightly into the mixture.

3. 3

   Prepare a well buttered souffle tin, pour in the souffle, cover with greased paper, and steam for half an hour.

4. 4

   Serve immediately with vanilla or raspberry sauce.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 55. The excerpt below is the record exactly as published.

VANILLA SOUFFLE. INGREDIENTS. 4 pint of milk 4 eggs 1 oz. of butter 1 oz. of flour Vanilla essence 2 tablespoonsful castor sugar

Cook this with the app: pantry check, scaling, and the assistant.