vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Vanilla Sauce
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 92. The excerpt below is the record exactly as published.
cup butter 1 cup strawberries 1 cup powdered sugar 1 beaten egg white Cream butter ; add sugar, egg white ; beat well ; add strawberries crushed to a pulp. Serve. Vanilla Sauce I cup butter 1 cup cream 1 cup powdered sugar 1 tablespoon vanilla
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