Vanilla Pralines Ice
From Wholesome cookery, 1887
Serve as a souffle or iced pudding.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 78. The excerpt below is the record exactly as published.
Vanilla Pralines Ice. Pound half a pound of vanilla pralines. Whisk 1 jDint of thick cream
Cook this with the app: pantry check, scaling, and the assistant.