Vanilla or Lemon Ice-Cream

Name: Vanilla or Lemon Ice-Cream
Ingredients: Take two drachms of vanilla or lemon-peel; one quart of milk; half a pound of sugar; one pint of cream; the yolks of three eggs

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3279Calories

60 gProtein

290 gCarbs

213 gFat

Full nutrition (34 nutrients)

Calories3279 kcal

Protein60 g

Carbohydrates290 g

Fiber0 g

Sugars274 g

Total Fat213 g

Saturated Fat118 g

Monounsaturated Fat47 g

Polyunsaturated Fat3.9 g

Omega-30.2 g

Cholesterol1157 mg

Sodium682 mg

Potassium2128 mg

Calcium1572 mg

Iron2.7 mg

Magnesium163 mg

Phosphorus1549 mg

Zinc7.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A552 mcg

Vitamin E2.1 mg

Vitamin K12 mcg

Vitamin B61 mg

Vitamin B126.6 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2 mg

Niacin (B3)1.4 mg

Folate71 mcg

Choline615 mg

Caffeine0 mg

Water1245 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 95. The excerpt below is the record exactly as published.

VANILLA OR LEMON ICE-CREAM. Take two drachms of vanilla or lemon-peel, one quart of milk, half a pound of sugar, one pint of cream, and the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.